My dream is being a chef.
In order for me to work as a chef, the people I was with an addition to myself had to attend culinary school.
It took multiple years for the people I was with to genuinely learn all of the information about being a fantastic Chef. The people I was with in addition to myself finished school and looked for a chef job. A local cannabis dispensary talked with me about starting a cannabis Cuisine Diner. The owner had a small section of unused space and he wanted to fill that space with a food shop that sold many different breakfast, lunch, and dinner items. I was Lisa when the people I was with an addition to myself heard all about the job. The people I was with in addition to myself started thinking about standard items love pot brownies and weed cakes. Cannabis can be infused into numerous different meals and the people I was with an addition to myself suddenly I had all of the time in the world to work on a menu. The people I was with in addition to myself are not putting together a single menu, but we will have many different cannabis infused dishes ranging from desert to appetizer and even main entrees. Cannabis cooking is becoming even more mainstream and the people I was with in addition to myself are glad to be in it at ground level. Other investors will likely join the franchise, but we will have the best and most tasty cannabis menu.